*The content and schedule of the experience program are subject to change. *The photo below is an image.

• Japanese Omelette Making Workshop

  1. 

  2. A professional Japanese omelette maker teaches you how to make an omelette using a Teflon-coated frying pan and an IH stove. You can eat your cooking during the workshop.

     Exhibitors

     TOKYO-TO NIPPON CHORIGINOSHIKAI

     Booth No.

     食①

     Time required

     10-20min.

     Participation Fee

     ¥600

     Target Age

     No age limit
     *Elementary school student's low grades are possible if accompanied by parents

     Application for
     experience
     program

     Walk-in only.
     Visit the booth and apply directly.
     [Experience start time of the day]
     

     1. Reception at any time
     2. Reception at any time
     3. Reception at any time

  1.  
  2. 1.  
     2. Exhibition booth Floor Guide

• Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop

  1. 

  2. Using a mould or peels, create garnishes in the shape of plums, cherry blossoms, and frogs using carrots, radishes, cucumbers, and more. The finished product can be taken home.

     Exhibitors

     Zenkoku Nihon Chori Ginoushikai Rengokai

     Booth No.

     食②

     Time required

     15-20min.

     Participation Fee

     Free.

     Target Age

     Primary school pupils above

     Application for
     experience
     program

     Walk-in only.
     Visit the booth and apply directly.
     [Experience start time of the day]
     

     1. 10:30～/11:30～/13:00～/14:00～/15:00～
     2. 10:30～/11:30～/13:00～/14:00～/15:00～
     3. 10:30～/11:30～/13:00～/14:00～/15:00～

  1.  
  2. 1.  
     2. Stage Exhibition booth Floor Guide