*The contents of the exhibition booth are subject to change. *The photo below is an image.

• Japanese cuisine

  • TOKYO-TO NIPPON CHORIGINOSHIKAI
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  2. Enjoy an exhibition of dishes for special occasions passed down as part of Japanese culture, Make a Japanese-style omelet at the workshop. Enjoy a delicious dashimaki made under the guidance of a professional.

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       Try making a Japanese omelette.

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       Traditional New Year's cuisine known as o-sechi ryori, seasonal festival foods, kaiseki ryori, and other event foods will be on display.

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     • Experience Program
     • Floor Guide

• Japanese cuisine

  • Zenkoku Nihon Chori Ginoushikai Rengokai
  1. 

  2. Kaiseki ryori, a kind of formal and traditional Japanese course dining registered as a World Intangible Cultural Heritage, will be displayed along with regional cuisines that change by the day. A masterful performance of knife work to peel vegetables will be demonstrated. A vegetable cutting-mould workshop is also available.

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       Experience vegetable mukimono (decorative garnishing) and cutting.

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       Vegetable mukimono (decorative garnishing) and mould-cutting will be demonstrated.

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       A daily selection of dishes and presentations based on the theme of game meat cuisine will be on display.

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       Boxed lunches from Nadaman, a long-established traditional Japanese restaurant, will be sold.
       This popular item can be eaten at the venue.

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     • Stage
     • Experience Program
     • Floor Guide