MENUExperience Program
There are many programs which can only be experienced at this event!
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Advance reservations for the experience program are no longer accepted.
* Please come to the booth on the day to see if it is possible to accept each experience program on the day.
*If you want to cancel your reservation, please request "Cancel the Experience Reservation" from here.
*The content and schedule of the experience program are subject to change. *The photo below is an image.
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Tamagoyaki (Japanese Omelet) Workshop
A professional cook teaches how to make a rolled Japanese omelet (dashimaki tamago). The finished product can be eaten on the spot.
- Exhibitors
- TOKYO-TO NIPPON CHORIGINOSHIKAI
- Booth No.
- 食-1
- Time required
- About 10-20min.
- Participation Fee
- ¥600
- Target Age
- No age limit
*For primary school student or below,
we need consents of parent or accompanied by parent - Application for
experience
program -
Walk-in only.
Visit the booth and apply directly.
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- Related
information - Exhibition Booth Performance Floor guide
- Related
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Vegetable Mukimono (Decorative Garnishing) and Cutting Workshop
Using a mould or peels, create garnishes in the shape of plums, cherry blossoms, and frogs using carrots, radishes, cucumbers, and more. The finished product can be taken home.
- Exhibitors
- Zenkoku Nihon Chori Ginoushikai Rengokai
- Booth No.
- 食-2
- Time required
- 15-20min.
- Participation Fee
- Free
- Target Age
- Primary school pupils above
- Application for
experience
program -
Walk-in only.
Visit the booth and apply directly.
-
- Related
information - Exhibition Booth Performance Floor guide
- Related
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